Homemade asiago cheese bread8/7/2023 It will stay in the freezer for about 3 months. It can also be frozen if brought completely to room temperature, first. This bread can be stored in a zip top bag in a cool dry place for up to 3 days.Basically, anything where you can use it to soak up a broth, gravy, or sauce is perfect! But, don’t count it out on the side of a pasta dish, either. It’s also great with stews and pot roasts. Obviously, this bread goes great on the side of any soup.I recommend a 12 inch skillet for a double batch. Double the recipe: You can double this recipe, but don’t forget you’ll also need a bigger skillet.Made with just a handful of pantry staples, this easy no knead bread is dutch oven baked, has a crispy crust and a soft inside, loaded with sharp Asiago cheese flavor and ready in just 45 minutes. Use top notch cheddar: For better flavor, opt for a higher quality cheddar cheese. Tequila Lime Chicken with Tomato Corn Salad This No Knead Asiago Cheese Bread takes no special equipment, techniques or expert bread making talent.Keep it from getting soggy: To keep your bread from getting soggy, remove it from the skillet as soon as you pull it out of the oven.If you do not have a cast iron skillet, simply use a round stoneware baking dish instead! Tips for the Best No Knead Bread I know, it’s in the recipe title – but trust me, here. Have no fear! You do not need a skillet to make this bread. What If I Don’t Have a Cast Iron Skillet? Cool and Serve: Remove your hot cheesy bread from the oven and immediately turn the bread out onto a cooling rack.Bake it for 30 minutes or until the top is a golden brown. Score the top of the loaf with a knife in a criss-cross pattern. Bake: Drizzle 1 tablespoon olive oil over the top of the dough and sprinkle it with salt and parsley.I’m not going to tell you that you’ve got all of these ingredients laying around your house, because, well who just has active dry yeast lying around? But, once you lock that down, the rest of the ingredients are complete basics. (See what I did there?) Ingredients for this Easy Bread Recipe Though you won’t knead it, you definitely do need this bread. This means, the inside of your bread will be more soft and less elastic. By eliminating the kneading step, your bread will develop less gluten. I mean, it is what it says – bread that you don’t knead. You’ll find yourself craving some of this with all of your favorite hearty meals. The outside is golden and crusty while the inside is the absolute perfect density – neither too airy or too heavy. This cheese bread is the perfect side to accompany your favorite hearty soup. You don’t need a fancy bread maker or any tools other than a mixing bowl, wooden spoon, and skillet. If you’ve ever felt intimidated by the idea of making your own bread, this is the bread to try. What is cheese bread? Only a combination of two of my very favorite things – cheese and bread, of course!
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